Richard's Donuts & Pastries – Medford, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 776-4800 to check today's hours. Know the hours? Send them to us.

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1173 Court St, Medford, OR 97501

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Address1173 Court St, Medford, OR 97501

Phone(541) 776-4800

StyleDonut shop

CountyJackson County

Time zonePacific Time

From city center0.8 mi northwest

About Richard's Donuts & Pastries

Richard's Donuts & Pastries serves Medford from 1173 Court St, about 0.8 mi northwest of central Medford.

Our Medford directory counts 25 bakeries in total, which works out to one bakery per 3,452 residents. If you want to compare, Star Donut sits less than 0.1 mi from here.

Opening hours for Richard's Donuts & Pastries are not verified in our data. A quick call to (541) 776-4800 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Medford	25
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.